Total lipid (fat) in Taro leaves, cooked, steamed, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Taro leaves, cooked, steamed, without salt there is 0.41 g of Total lipid (fat).
Taro leaves, cooked, steamed, without salt
Taro leaves, cooked, steamed, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro leaves, cooked, steamed, without salt are listed below.
Water
|
92.15 g
|
92.15
|
g
|
92.15%
|
Energy (calorie)
|
24 kcal
|
24
|
kcal
|
|
Energy (joule)
|
100 kJ
|
100
|
kJ
|
|
Protein
|
2.72 g
|
2.72
|
g
|
2.72%
|
Total lipid (fat)
|
0.41 g
|
0.41
|
g
|
0.41%
|
Ash
|
0.7 g
|
0.7
|
g
|
0.7%
|
Carbohydrate, by difference
|
4.02 g
|
4.02
|
g
|
4.02%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Calcium, Ca
|
86 mg
|
86
|
mg
|
0.09%
|
Iron, Fe
|
1.18 mg
|
1.18
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
27 mg
|
27
|
mg
|
0.03%
|
Potassium, K
|
460 mg
|
460
|
mg
|
0.46%
|
Sodium, Na
|
2 mg
|
2
|
mg
|
|
Zinc, Zn
|
0.21 mg
|
0.21
|
mg
|
|
Copper, Cu
|
0.14 mg
|
0.14
|
mg
|
|
Manganese, Mn
|
0.371 mg
|
0.371
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
35.5 mg
|
35.5
|
mg
|
0.04%
|
Thiamin
|
0.139 mg
|
0.139
|
mg
|
|
Riboflavin
|
0.38 mg
|
0.38
|
mg
|
|
Niacin
|
1.267 mg
|
1.267
|
mg
|
|
Pantothenic acid
|
0.044 mg
|
0.044
|
mg
|
|
Vitamin B-6
|
0.072 mg
|
0.072
|
mg
|
|
Folate, total
|
48 µg
|
48
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
48 µg
|
48
|
µg
|
|
Folate, DFE
|
48 µg
|
48
|
µg
|
|
Choline, total
|
21 mg
|
21
|
mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
212 µg
|
212
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4238 IU
|
4238
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.083 g
|
0.083
|
g
|
0.08%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.072
|
g
|
0.07%
|
18:0 octadecanoic, stearic fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.033 g
|
0.033
|
g
|
0.03%
|
18:1 undifferentiated
|
0.033 g
|
0.033
|
g
|
0.03%
|
Fatty acids, total polyunsaturated
|
0.168 g
|
0.168
|
g
|
0.17%
|
18:2 undifferentiated
|
0.117 g
|
0.117
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.051 g
|
0.051
|
g
|
0.05%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.026 g
|
0.026
|
g
|
0.03%
|
Threonine
|
0.091 g
|
0.091
|
g
|
0.09%
|
Isoleucine
|
0.142 g
|
0.142
|
g
|
0.14%
|
Leucine
|
0.214 g
|
0.214
|
g
|
0.21%
|
Lysine
|
0.134 g
|
0.134
|
g
|
0.13%
|
Methionine
|
0.043 g
|
0.043
|
g
|
0.04%
|
Cystine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Phenylalanine
|
0.107 g
|
0.107
|
g
|
0.11%
|
Tyrosine
|
0.097 g
|
0.097
|
g
|
0.10%
|
Valine
|
0.14 g
|
0.14
|
g
|
0.14%
|
Arginine
|
0.12 g
|
0.12
|
g
|
0.12%
|
Histidine
|
0.062 g
|
0.062
|
g
|
0.06%
|
Nutrients in Taro leaves, cooked, steamed, without salt